Alex O'Neill - Bahay

Beyond the Plate
Written By John Goucher
 

Alex O’Neill is a food writer and co-founder of Bahay, an award-winning pop-up celebrated for introducing Filipino flavors crafted with the best Irish ingredients. Co-author of Masarap, Ireland’s first Irish-Filipino cookbook, she combines her passion for food culture with storytelling to explore identity, tradition, and modern Irish cuisine. She writes a monthly column for IMAGE.ie and co-hosts Bahay: A Taste of Home podcast.

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John Goucher
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