STEP INTO A WORLD WHERE FLAVOUR TAKES CENTRE STAGE
Beyond the Pale brings together some of the most exciting restaurants and food creators for a weekend of incredible festival dining. From bold street food and global flavours to comforting classics and sweet treats, every corner offers something worth discovering. Wander between kitchens, try something new and enjoy the kind of food that turns a great festival weekend into an unforgettable one.
Host
€150 + Fees (Designed for 2 people sharing)
Small Plates
Fennel Salami & Marinated Peppers
Burrata, Sicilian Peach & White Balsamic
Shared Between Two
McLoughlins Striploin On The Bone (800g)
Sides
Sardinian Tomato, White Onion & Tarragon
Fried Potatoes & Aioli
To Finish
Seasonal Dessert
(Wine pairing available on the day)
IBILE
€260 + Fees (Designed for 4 people sharing)
(Note: A complete, incredible vegan menu is available across all courses & a drinks pairing is available as an add-on at checkout.)
For the Table
Agege Bread
Entrée (Choice of one per person)
Jollof & Fermented Pepper Aioli (V)
Palm Wine Braised Beef Cheek Croquettes
Mains (Choice of one per person)
Asaro (Yam Porridge) Velouté with Stockfish cake (or Mushroom cake - V)
Plantain Waffles & Yaji Fried Chicken with maple suya butter sauce (Vegan fried chicken available)
Golden Morn Crusted French Toast with mixed berry compote and whipped honey maple butter
Desserts (Choice of one per person)
White Chocolate Glazed Puff Puff with Zobo (hibiscus) gel
Agbalumo Cheesecake with an African star apple and crunchy chin chin base
Vegan dessert option available
Optional Drink Pairing (€10 add-on Per person)
Absolut Paradise Sour (Paradise Syrup, Hibiscus, and Lime)
Reggies
€260 + Fees (Designed for 4 people sharing)
To Start
Ricotta meatballs with Reggie’s Garlic Bread
Cacio e pepe arancini with parmesan custard
Bitter salad with radicchio, McNally Family Farm leaves, pear, pine nut, parmesan & sherry vin dressing
Pizza (Four 10” Pizzas to share)
Margherita: Crushed tomato, Toon's Bridge fior di latte, basil, Grana Padano, extra virgin olive oil
Pepperoni, Chilli & Pineapple: Crushed tomato, fresh basil, ventrecina salami, Toon's Bridge buffalo mozzarella, pineapple, pickled chillies
Nduja, Ricotta & Hot Honey: Crushed tomato, fresh basil, homemade ricotta, Toon's Bridge fior di latte, nduja, hot honey
Seasonal Veggie Pizza
Dessert
Sticky Toffee Pudding with vanilla bean custard
(Wine pairing available on the day)