Aoife Comerford

Beyond the Plate
Written By John Goucher
 

Aoife Comerford, 24, is a Junior Sous Chef at Michelin-starred Glovers Alley, a 2025 Irish Pâtisserie Championship finalist, and a passionate advocate for diversity and local Irish ingredients. With an honours degree from TU Dublin, she champions opportunities for underrepresented groups in the culinary industry.

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