Nehemie Kibabu - Ibílè

Beyond the Plate
Written By John Goucher
 

Nehemie Kibabu is the head chef at IBILE, bringing expert knowledge and passion for West African cuisine to create bold, authentic, and contemporary dishes. Based in Dublin, Nehemie leads IBILE’s pop-up dining experiences, crafting menus that celebrate the vibrant flavors and cultural richness of West Africa.

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John Goucher
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